Some
people are convinced that freshly-squeezed juice is the healthiest
thing ever. It turns out though that it's not so good as it can seem at
first glance. First of all, along with loads of vitamins, we receive a
huge dose of carbohydrates in form of
great amount of sugar taken in one time. But the case is juice is
devoid of such a beneficial fruit trait as cellular tissue which has no
caloric value, and thus is much more caloric.
Moreover,
it's too dangerous to take risks with vitamins, since increased intake
of one can have a bad impact on the uptake of others. In addition, many
medical specialists claim that every-day usage of fresh juice can lead
to diabetes mellitus, as fructose in a liquid state increases the level
of sugar in blood, it in its turn activates the producing of insulin in
the organism. Thus, constant consumption of insulin makes people
dependent on insulin.
Also, if juice isn't pasteurized, there's the potential for contamination. All it takes is one animal, and something deadly could happen.
ReplyDeleteEverything should be treated seriously, and then everything will be OK.)
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